ARIA – C Boat mt 27,30 Motoryacht Year 2009

ARIA – C Boat mt 27,30 Motoryacht Year 2009

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Specification
Length m. 27,30
Beam m. 7,50
Draft m. 1,60
litres water capacity
16000 litres fuel capacity

Interiors
4 Crew
5 Guest cabins

5 Guest toilets
12 Guest berths
INFORMATIONS
Brochure

 
Description


Aria is a displacement 27 meter vessel built by C Boat and launched in 2009. She is available for Western Mediterranean yacht charter, offering accommodation to 10 guests in 5 staterooms (max 12 guests can be accomodated).
A professional and friendly crew of 4 is available on board, including an Italian Chef.
M/Y Aria was designed as a working vessel and converted into a yacht with five-star hotel standards and amenities.
She is a safe and comfortable boat ready to take on any kind of weather or seas.
Aria offers great exterior and interior spaces and plenty of space for entertainment and socialisation.
Timeless styling, beautiful furnishings and sumptuous seating for 10 guests feature throughout her living areas to create an elegant and comfortable atmosphere. Tv – Lcd 46″, BOSE surround system, wine fridge, air conditioning, day toilet.
Large outdoor spaces with sunbathing areas forward and on flying bridge. The top deck offers comfortable sunbeds, bar, grill-barbecue, Jacuzzi. Spacious cockpit with comfortable table for alfresco dining, ice maker, comfortable aft platform giving easy access to the sea.
Aria’s interior layout sleeps up to 10 guests in 5 staterooms: Master master suite with large double bed, 2 double VIP suites and 2 doubles (upper and lower berths with lower French bed).
Each cabin has a wardrobe, desk, safe box, TV – Lcd with Sky Decoder, CD music, Wi-Fi, Airconditioning. Ensuite toilet with shower box in each cabin.
She accomodates 5 crew members in separate quarter to ensure a private, relaxed and luxury yachting experience.

CULINARY EXCELLENCE ONBOARD ARIA: Chef Simona Pambianchi
PHILOSOPHY – Our cooking philosophy is keeping on searching and selecting high quality raw materials
STYLE – Mediterranean enriched with ethnic flavors
COOKINGS – Pasta, bread and pastry are home made. We take care of our guests requirements, allergies and intolerances being ready to
cook vegan, gluten free and lactose free food.
PROCEDURES – We use the most modern cooking procedures, like for example low temperature cooking, in order to maintain the nutritive values unaltered.
LOOK – Every dish represents an art form for us, that’s why we always take care of its “outfit”

Chef Simona will be glad to submit her sample menus upon requestor leisure areas.

 

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Contract

 

 

 

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